Amsterdam’s Indian food scene has quietly become one of the most exciting in Europe. From smoky tandoori grills in the historic centre to homestyle Punjabi cooking in the leafy Zuid neighbourhoods, the city rewards anyone willing to go looking for the real thing. Whether you’re craving buttery dal, a properly charred naan, or a plate of dosas that could pass for street food in Chennai, there’s a table here with your name on it.
We’ve pulled together the ten spots that foodies keep coming back to. If you’re hunting for the best Indian restaurant in Amsterdam, start here.
- Pind Punjabi
If authentic Punjabi cooking is what you’re after, Pind Punjabi sits right at the top of the list. Head Chef Jeet Singh and his team build every dish around traditional recipes and spices sourced directly from India, so the flavours land exactly where they should: deep, honest, and unfussy. The open kitchen lets you watch each plate come together, and the warm, welcoming room makes it as good for a relaxed dinner as it is for a celebration.
The restaurant seats up to 70 guests and handles private events beautifully, with set menus or fully bespoke options for birthdays, gatherings, and parties. It’s the kind of place that reminds you why homestyle Indian food is so hard to beat.
Van Woustraat 240, 1073 NC Amsterdam 🕔 Open daily, 5:00pm – 11:00pm
Book your table at Pind Punjabi and taste real Punjab in the heart of Amsterdam. Planning something bigger? Enquire about their private events and let the team do the rest.
- Ashoka
A fixture in Amsterdam Centrum since 2013, Ashoka blends Indian and Nepalese cooking with an extensive lunch and dinner menu. Diners consistently praise the butter chicken and the cocktail list, making it a reliable choice if you’re staying near the city centre and want dependable quality.
Spuistraat 3G, Amsterdam Centrum
- Koh-I-Noor
One of the most talked-about Indian restaurants in the city, Koh-I-Noor stays busy for good reason. Expect classic North Indian dishes done well, from tandoori to rich, comforting curries, served in a lively room that rarely has an empty table.
- Saravanaa Bhavan
For South Indian food, Saravanaa Bhavan is a benchmark. This international vegetarian chain brings crisp dosas, fluffy idlis, and flavour-packed sambar to Amsterdam, and it’s a must-visit if you want something lighter and unmistakably regional.
- Rangoli
Rangoli is a rare spot that nails both South and North Indian cooking. Regulars rave about the dosas in particular, and the value for money keeps the reviews glowing. A genuine, well-prepared meal in a friendly setting.
- Taj Indian
With a strong rating among diners and a pleasant terrace, Taj Indian is a favourite for warm-weather dining. The menu covers the North Indian classics you’d hope for, and the service earns steady praise.
- Swagat
Swagat means “welcome,” and owner-chef Surinder Kumar delivers exactly that. His specialty is Mughlai cuisine, the refined dishes once reserved for Indian royalty. If you love bold spice, this is the place to test your limits.
Stadionweg 247, Amsterdam
- Himalayan Kitchen
Highly rated by diners and open on Sundays, Himalayan Kitchen is a dependable pick when you want Indian and Himalayan flavours without the guesswork. Reliable, welcoming, and consistently good.
- Rasoi
A well-established name in Amsterdam Zuid, Rasoi focuses on North Indian curries, tandoori dishes, and vegetarian options. With weekend lunch service now available, it’s a practical choice for anyone staying near the RAI area.
Maasstraat 10, Amsterdam Zuid
- 29 Spices
Colourful, contemporary, and full of street-food energy, 29 Spices transports you straight to the streets of Mumbai and Delhi. Chefs Dipak and Rahul give Indian classics a modern twist that’s well worth seeking out.
Elandsgracht 36, Amsterdam
Finding the Best Indian Restaurant in Amsterdam
Amsterdam spoils you for choice, from Indian restaurants near Amsterdam Central to homestyle kitchens in the quieter neighbourhoods. But if you want cooking that stays true to its roots, made with real recipes and spices carried over from India, Pind Punjabi is the one to circle first.