If you are searching for lamb curry in Amsterdam, choosing the right dish can be tricky. Should you order Rogan Josh, Lamb Kurma, Lamb Vindaloo, or something from the tandoor? Each lamb curry has its own sauce, spice level and flavour profile. At Shah Jahan, our family-owned Indian restaurant in Amsterdam, we have been serving… Continue reading Lamb Curry Amsterdam: Best Dishes at Shah Jahan
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Eating Indian Food in Amsterdam with Allergies: Dairy, Gluten and Nuts
Eating out with a food allergy should feel like a treat, not a gamble. Indian cooking leans on dairy, wheat and nuts more than most cuisines, so a long curry menu can look like a minefield when you have to avoid one of them. The good news is that with a few clear questions, plenty… Continue reading Eating Indian Food in Amsterdam with Allergies: Dairy, Gluten and Nuts
Indian Curry Amsterdam: Bhuna, Dhansak and Saag Explained
Walk into any curry house and the menu can read like a puzzle. Korma and tikka masala you probably know. But what about bhuna, dhansak and saag? If you have been searching for Indian curry in Amsterdam and wondered what these three actually are, this guide is for you. Each one is built in a… Continue reading Indian Curry Amsterdam: Bhuna, Dhansak and Saag Explained
Indian Curry Amsterdam: Korma vs Madras vs Vindaloo
Walk into any Indian restaurant and three names jump off the curry list: korma, madras and vindaloo. They look alike on paper, yet they sit at opposite ends of the heat scale and come from very different corners of history. If you are hunting for the right Indian curry in Amsterdam, this guide explains what… Continue reading Indian Curry Amsterdam: Korma vs Madras vs Vindaloo
Punjabi Restaurant Amsterdam: Understanding Punjabi Food and Its Regional Roots
When most people in the Netherlands think of Indian food, they picture a creamy curry, a basket of warm naan and something smoky from the tandoor. What many don’t realise is that a large share of those favourites come from one specific part of South Asia: Punjab. If you have ever searched for a Punjabi… Continue reading Punjabi Restaurant Amsterdam: Understanding Punjabi Food and Its Regional Roots
Indian Food Amsterdam: Naan, Roti, Paratha and Kulcha Explained
If you have ever sat down for Indian food in Amsterdam, you probably know the moment. The curry is chosen, the drinks are on their way, and then you reach the bread section of the menu. Naan, roti, paratha, kulcha. They all look like flatbread, so does it really matter which one you pick? It… Continue reading Indian Food Amsterdam: Naan, Roti, Paratha and Kulcha Explained
Indian Takeaway Amsterdam: A Guide to Samosas, Pakoras and Onion Bhajis
Every great Indian meal starts with something crispy. Before the curry arrives and before the naan is torn, there is a golden samosa, a crunchy pakora or a tangle of fried onion bhaji waiting to be dipped in chutney. If you are searching for the best Indian takeaway Amsterdam has to offer, the starters are… Continue reading Indian Takeaway Amsterdam: A Guide to Samosas, Pakoras and Onion Bhajis
Indian Takeaway Amsterdam: Set Menus vs Individual Dishes (How to Choose)
Friday night, the fridge is empty and nobody wants to cook. You open the menu for your favourite Indian takeaway Amsterdam spot and hit the same question every time: do you grab a set menu and be done with it, or build your own order dish by dish? There is no single right answer. It… Continue reading Indian Takeaway Amsterdam: Set Menus vs Individual Dishes (How to Choose)
Butter Chicken vs Chicken Tikka Masala in Amsterdam: Which Should You Order?
You open the menu, you see both, and you hesitate. Butter chicken or chicken tikka masala? They look alike on the plate, both come in an orange-red sauce, and both are built on grilled chicken. Yet they taste different, they come from different places, and one will probably suit your mood tonight better than the… Continue reading Butter Chicken vs Chicken Tikka Masala in Amsterdam: Which Should You Order?
Why Punjabi Cuisine Has Become a Global Favourite
From the bustling streets of Amritsar to the canal-side eateries of Amsterdam, Punjabi cuisine has taken the world by storm. Its bold flavours, hearty portions, and comforting warmth have made it one of the most beloved culinary traditions on the planet. Whether you’re craving a creamy butter chicken, a smoky tandoori kebab, or a rich… Continue reading Why Punjabi Cuisine Has Become a Global Favourite